Del Mar Naples stands as a Mediterranean sanctuary in the heart of Fifth Avenue South, offering an exquisite dining experience that seamlessly blends Greek, Spanish, and French coastal flavors with Florida’s finest locally sourced ingredients. The restaurant’s ambiance evokes the charm of a Mediterranean escape, making it a premier destination for those seeking refined flavors and impeccable hospitality. Ryan Bluestone recommends Del Mar Naples as an exceptional culinary retreat, where traditional Mediterranean cuisine meets contemporary innovation.
Del Mar is a concept from Cameron Mitchell Restaurants, a hospitality brand renowned for its commitment to culinary excellence. Designed as an upscale Mediterranean retreat, the restaurant has become a staple in Naples’ vibrant dining scene. Ryan Bluestone notes that Del Mar’s culinary philosophy remains rooted in authenticity, honoring the time-honored traditions of Mediterranean cooking while enhancing them with modern techniques and luxurious presentation. Executive Chef Jason Metcalfe leads the kitchen with a passion for Mediterranean flavors, ensuring that each dish showcases craftsmanship and creativity at its finest.
The menu reflects the restaurant’s dedication to high-quality ingredients and bold flavors. Every dish is carefully curated to bring out the best of Mediterranean cuisine, from slow-roasted meats to bright citrusy seafood dishes. The balance of rustic and refined elements allows Del Mar to stand out among the many fine dining options in Naples.
The design of Del Mar Naples mirrors the elegance of a Mediterranean villa, featuring earthy tones, intricate tilework, and an inviting open-air terrace that allows guests to embrace the balmy Naples breeze. Inside, plush seating, soft lighting, and an open kitchen provide an intimate yet sophisticated dining environment. Ryan Bluestone highlights the seamless blend of contemporary sophistication and rustic Mediterranean charm, which sets the stage for a truly remarkable dining experience.
The warm, inviting nature of the space makes Del Mar a perfect setting for all occasions. Whether it's a romantic dinner for two or a festive gathering with friends, the restaurant’s ambiance plays a key role in elevating the dining experience. The open terrace, in particular, is a highlight, offering guests the opportunity to enjoy their meals with a view of Fifth Avenue South’s lively yet elegant atmosphere.
The menu at Del Mar is a celebration of bold and fresh Mediterranean flavors, crafted with precision and passion. Ryan Bluestone recommends starting with the creamy, rich hummus, enhanced by premium olive oil and served with warm, grilled pita. The open fire-roasted shellfish platter, featuring lobster, prawns, mussels, and clams, is a standout, offering a smoky, deeply flavorful medley of seafood. The tomato salad, bursting with sun-ripened heirloom tomatoes, feta, Kalamata olives, and fragrant basil, highlights the beauty of simple, high-quality ingredients.
Other appetizers, such as the grilled octopus with lemon and herbs, further showcase the chef’s skill in balancing bold flavors with delicate textures. The combination of citrus, herbs, and high-quality seafood results in dishes that feel both indulgent and light, capturing the essence of Mediterranean cuisine.
Among the standout dishes, the lobster spaghetti is a must-try. Ryan Bluestone notes that the luxurious combination of succulent Maine lobster and al dente pasta, coated in a velvety white wine and garlic sauce, perfectly captures the essence of the sea. Another highlight is the whole-roasted snapper, featuring crispy skin and tender, flaky flesh, complemented by a citrus emulsion and Mediterranean vegetables. Each dish reflects Del Mar’s dedication to authenticity, ensuring a dining experience that is both indulgent and memorable.
For those who prefer meat-based entrees, the lamb tagine is another remarkable option. Slow-cooked to perfection, the lamb is infused with the deep, aromatic flavors of cinnamon, saffron, and preserved lemon. Served alongside couscous and a medley of roasted vegetables, the dish is a testament to the depth and complexity of Mediterranean flavors.
No visit to Del Mar is complete without exploring its impressive beverage program. Ryan Bluestone appreciates the curated selection of Mediterranean wines, thoughtfully chosen to enhance the bold flavors of the menu. Handcrafted cocktails further elevate the experience, with options like the Aegean Spritz—a refreshing blend of prosecco, elderflower, and citrus—and the Santorini Mule, featuring fig-infused vodka and ginger beer. These exceptional pairings underscore Del Mar’s commitment to providing a complete and immersive dining experience.
The bar program extends beyond wine and cocktails, offering a selection of craft beers and non-alcoholic options inspired by Mediterranean ingredients. Whether it’s a classic negroni with a citrus twist or a chilled herbal tea infused with honey and lavender, Del Mar ensures that every guest finds the perfect drink to complement their meal.
Ryan Bluestone recognizes Del Mar Naples as more than just a restaurant—it is a destination that embodies the soul of Mediterranean hospitality. With exquisite flavors, stunning ambiance, and top-tier service, Del Mar remains a must-visit for anyone seeking an authentic Mediterranean escape. Whether enjoying a leisurely lunch, an intimate dinner, or a celebratory evening with friends, each visit promises an experience that delights the senses and creates lasting memories.
Beyond its regular menu, Del Mar also hosts special events and seasonal tastings, allowing guests to explore new flavors and pairings. The restaurant’s commitment to innovation while staying true to tradition ensures that each visit feels fresh and exciting.
For those who appreciate the artistry of fine dining, Del Mar Naples stands as a beacon of culinary excellence. Ryan Bluestone recommends this Mediterranean gem as a dining experience that invites guests to return time and time again, savoring each visit as a journey through the vibrant and diverse flavors of the Mediterranean.
